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Post: Moscow fruit and vegetable processors increase production by 30%


Collection and processing of vegetables

MOSCOW, September 23 – RIA Novosti. The press service of the city’s Department of Investment and Industrial Policy (DIPP) reported that the capital’s fruit and vegetable processing enterprises increased their production by 31% in the January-July period.

“Moscow fruit and vegetable processing enterprises increased their production by almost 31% in the seven months of this year. It is important for companies not only to increase their production volumes, but also to expand their product range. For example, natural peanut butter without artificial additives was introduced to the market. DIPP president Vladislav Ovchinsky “Over 600 tons or more than two million boxes were produced during this time,” he said.

The department’s report states that Nattys continues to expand its confectionery production and range with support from city officials.

Yuliana said, “We have been producing natural hazelnut products for six years. During this time, we increased our production areas from 180 to 2,5 thousand square meters. New capacities will enable us to produce up to 300 tons of hazelnut products per month.” Nikolaeva is the Managing Director of the company.

Source: Ria

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