MOSCOW, November 20 – RIA Novosti. Deputy Mayor for Economic Policy and Property and Land Relations Vladimir Yefimov said that the production of meat products by capital enterprises has increased by 16.6% since the beginning of the year.
“Moscow is a major food producer. More than 200 food industry enterprises operate in the capital. Their ever-increasing capacity is able to meet the needs of not only Muscovites, but also neighboring regions. In the first nine months of this year, the city produced 16,6%. Compared to the same period of the previous year, by % more More meat products, and the volume of products supplied to customers increased by 6% and reached 89 billion rubles.
The report notes that during the specified period, the production of smoked sausages increased by a quarter to 106,000 tons, meat semi-finished products – 77,000 tons, up 5%.
The Moscow government states that growth in production is facilitated by measures to support food producers in the city. Thus, within the scope of realizing large-scale investment projects, non-tender lands on which 10 new food industry enterprises will be located, including the production of bakery products, confectionery, pasta, spices and condiments, and organic products, were given to the investors. as well as a meat processing plant.
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