MOSCOW, March 26 – RIA Novosti. Deputy Mayor for Economic Policy and Property and Land Relations Vladimir Yefimov said that in January this year, the sausage production of Moscow enterprises was over 24,000 tons, which is 9.6% higher than the same figure last year.
In turn, the head of the capital’s department of investment and industrial policy, Vladislav Ovchinsky, said that the capital’s meat processing industry is represented by more than 20 enterprises, which employ about 14,000 people.
“More than 20 systemic support measures of the city are available to producers today, and meat processing enterprises are actively using these tools. For example, three of them have the status of industrial complexes, which gives them tax advantages and directs production. Ovchinsky has accumulated funds for his own development. In addition, the capital’s factories are applying for financial assistance – soft loans and loans,” he said.
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