MOSCOW, May 1 – RIA Novosti. Vladislav Ovchinsky, head of the Moscow Department of Investment and Industrial Policy (DIPP), said that before the start of the summer season, the Moscow factory has developed more than fifty new types of ice cream and increased its product range to 250 pieces.
“Against the growing demand for domestic products, Moscow food industry companies are actively increasing production, modernizing production facilities and expanding their product range. The favorable investment climate created in the city also contributes to this,” the head of the department said. by the DIPP press service.
It is noted that new types of ice cream have been developed by taking into account the desires of consumers for natural products. One of them is lemonade ice cream dessert.
According to Agnes Osipova, Head of the Moscow Ice Cream Factory “BRPI”, today the company’s products are presented in more than 300 cafes and more than five thousand outlets in Russia and the CIS. In April of this year, the company saw new opportunities for the sale of its products – the flagship of the cafe chain was opened. The company produces cream ice cream, chocolate with the addition of fruit and berries, caramel and other ingredients. The assortment also includes lactose-free products.
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Source: Ria
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